Last Updated on January 30, 2022 by Sam
The traditional Mexican dish, chilaquiles, is a tortilla chip dipped in egg and fried with red or green salsa. It tastes great no matter how you prepare it! This recipe uses corn chips as the base of the dish to eliminate carbs from your diet.
Chilaquiles are a traditional Mexican dish. They consist of corn tortillas dipped in salsa, fried and then topped with cheese or crumbled queso fresco. The dish is usually eaten as a breakfast food or as an appetizer.
Chilaquiles are a Mexican dish that is traditionally made with fried corn tortillas, tomato sauce and cheese. The word “chilaquiles” is derived from the Nahuatl words chilacuetl meaning “to grind or pulverize.” Reference: chilaquiles photo.
Watch This Video:
Related Tags
- mexican breakfast chilaquiles
- chilaquiles white sauce
- what to serve with chilaquiles
- quick chilaquiles
- dry chilaquiles
Sam is a passionate cook who loves to share his love of Mexican food with the world. He grew up in a small town in Mexico, where he learned to cook traditional Mexican dishes from his grandmother. He moved to the United States when he was 17 and has been cooking Mexican food ever since. He is known for his inventive takes on classic dishes, creating unexpected flavor combinations that always leave his guests wanting more. Sam loves to experiment with different ingredients and techniques, always striving to create something new and delicious. When he‘s not in the kitchen, Sam enjoys spending time with his family, exploring new restaurants, and enjoying the outdoors.
