Chilaquiles are a traditional Mexican dish made of fried tortilla strips, often topped with cheese and/or chili. While traditionally cooked on an iron griddle called a comal, they can also be prepared in the oven or microwave.
The “chilaquiles history” is a dish that has been around for centuries. This dish was originally made by the Aztecs with maize and squash, but now it is made with corn tortillas and potatoes.
Chilaquiles are a Mexican dish that is traditionally made with fried corn tortillas, which are dipped in a sauce of tomatoes and green chile peppers. The most common form of chilaquiles consists of fried or toasted tortilla strips soaked in a tomato-based sauce. Reference: easy chilaquiles recipe.
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