Chilaquiles is a common breakfast dish in Mexico consisting of fried corn tortillas dipped in salsa and topped with scrambled eggs, cheese, avocado, or another type of meat. The dish may have originated as far back as the early 1900s when it was created by American expats living near Toluca Lake while they were experimenting with Mexican dishes. They named this new creation “chili” after their native country because it resembled chili con carne which had been popularized in the United States since at least 1885.
Chilaquiles are a traditional Mexican dish that originated in the state of Puebla. It is thought to have been created by indigenous people who used corn tortillas and red chile sauce. Read more in detail here: why is chilaquiles important to mexico.
Chilaquiles are a type of Mexican dish. The word “chilaquiles” comes from the Nahuatl language, meaning “fried corn.” They are typically made with fried tortillas dipped in hot sauce and then topped with cheese or sour cream. Reference: what does chilaquiles mean in english.
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