Last Updated on March 25, 2022 by Sam
The day is finally here, the long-awaited moment we’ve all dreamed of: How To Make Chicos Tacos. What’s it going to be? Soft corn tortillas with grated cheddar and fresh salsa, or perhaps crunchy flour shells with sour cream and tomatoes?
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Sam is a passionate cook who loves to share his love of Mexican food with the world. He grew up in a small town in Mexico, where he learned to cook traditional Mexican dishes from his grandmother. He moved to the United States when he was 17 and has been cooking Mexican food ever since. He is known for his inventive takes on classic dishes, creating unexpected flavor combinations that always leave his guests wanting more. Sam loves to experiment with different ingredients and techniques, always striving to create something new and delicious. When he‘s not in the kitchen, Sam enjoys spending time with his family, exploring new restaurants, and enjoying the outdoors.
