A lot of people prefer to eat it with chicken, particularly as its flavor is on the softer side in the most complimentary of ways. With this in mind, it's sure to satisfy the whole family and perhaps leave them cleaning out their plates with a piece of bread. When you try chicken poblano at a restaurant you may find yourself under the impression that it most likely would be a complicated dish to prepare, not only to get the flavor right but the texture as well. However, it really has more to do with having all the right ingredients more than knowing how to cook them once you get them over the stove. Most people rely on a blender to mix them all together to get the right consistency that's required.
If you take the time to browse through Mexican recipes that include this cream sauce, you’ll find that the sheer assortment of foods that goes with it to be truly extensive and adaptable. When it comes down to it, you never know what dish that you already prepare on a regular basis that it could improve.