The meat that people use inside Menudo soup is meat from a cow's stomach and is filled with vitamins and nutrients. For some cultures who are not used to this meat style, it may sound strange, but it is truly delicious! The Meat melts in your tongue and does a great job absorbing the flavors of the caldo. Caldo is the Spanish word for the liquid of the soup.
Tips And Tricks
You should focus on storing the rest of your leftover Menudo dish if there is any left! This scrumptious dish thankfully can be frozen and lasts up to six months in the freezer. When you are ready to eat the dish again, simply warm it up on the stovetop in its frozen state.
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