Possibly the most important step in this Tex Mex picadillo recipe is to prepare the ingredients. Since the meat cooks quickly, you will need to have everything cut up and ready in advance. The best way to do this is by using a bowl to add the vegetables in.

Make sure to never use the same cutting board or knife before cleaning while preparing meat and vegetables. Since ground beef breaks apart, you are unlikely to need to cut the meat for this Mexican picadillo recipe.

During the second step in this Tex Mex Picadillo Recipe, add some olive oil and the ground beef into a skillet. In the skillet pan, move around the ground beef so that both sides cook well. Always start with one side before flipping all of the ground beef.

Sprinkle half of the powder seasonings into the ground beef mixture. Using a spatula or a masher to grind and break apart the ground beef, push and grind it. Once the ground beef starts to change color, flip the beef over to cook the other side. No pink or red should be left in the meat.

In step 3 of this Tex Mex picadillo recipe, you will need to add the chopped vegetables to the mixture. It is important to ensure that the ground beef is cooked first though. Once you know, add the vegetables to brown.

As the vegetables and meat cook, slowly pour in the powder seasonings and mix with the spoon or spatula. The meat will likely soak up the flavors well. Break apart any large sections with the spatula or a metallic fork.

As the potatoes begin to tender with the heat and mixture, it is best to let the mixture simmer for 15 minutes. Lower the stovetop meat to a low medium before adding the cover on top. Cook at this temperature for fifteen minutes.

Once it looks to be ready, turn the heat off and serve to your friends and family.