The best part about drinking an ice-cold and refreshing peach sangria is that the drink is usually chilled or over ice. The best way to start with this Applebee's peach sangria recipe is by chilling the white wine inside of the fridge for an hour before using it.

Although it is tempting to place the wine in the freezer, it is easy to accidentally forget that the wine is there. If you want to place it in the freezer, try not to leave it for more than thirty minutes as the cold and hot temperatures can cause the glass to burst.

The next most important part of this Applebee's peach sangria recipe is the fruits! The tropical and sweet berries are a great addition to the cool and chill white wine. Prepare the fruit by slicing the peaches and strawberries into thin slices.

If you want to keep the fruit cool, first slice them, then add them to your freezer in a ziplock bag. About ten minutes before you are ready to serve this drink, take them out to defrost! This is a sweet snack that can soak in the flavors best when chilled.

After the fruits and the wine are read, you can add all the ingredients to a large pitcher. In this pitcher, add ice and mix the fruits, wine, and liquor together. Serve with a sprinkle of sugar if you would like on top of the glasses. Store the rest of the fridge!