Now that we have a better understanding of what tortillas are, we can start to learn how to make tortillas soft and stretchy. The thing about tortillas is that store-bought ones tend to be hard and break apart once you fold them. This is likely because they are old and don't have a long shelf life!
Before you can start making the masa though, you will need to gather the ingredients. For yellow corn tortillas, be sure to grab yellow corn flour. This flour is fine, just like white flour, and can be found in the baking section or Latin American section of your grocery store.
In a large bowl, gather the basic ingredients which also includes baking soda, water, and lard or butter. Listed below are three things to consider when searching for how to make tortillas soft and stretchy.
There are a few tips and tricks on how to make tortillas soft and stretchy that I can happily pass along to you! One tip and trick is to cook the tortillas on a stove top and flat plan that has room for a lid. If you have a lid, place the lid on top of the pan, this will increase the steam while cooking the tortilla.
Keyword How do you add elasticity to tortillas?, How do you make tortillas more flexible?, how to make tortillas soft and stretchy, Why are my tortillas coming out hard?, Why do my homemade tortillas break?