In the first step of this steak marinade beer soy sauce Mexican style recipe, you will need to properly prepare the ingredients. This means, cutting and peeling the fruits used in the recipe. If you would like to, you can also squeeze the juice. Keep in mind that using orange and lemon juice as substitutes also works.
Once the liquids and seasonings are measured out, add all of the liquids to the inside of a ziplock bag. If you are preparing this marinade for future use, then you can combine the liquids into a small glass container to use later. Store in the refrigerator so that it is well preserved for about 2-3 hours.
In the third step for this steak marinade beer soy sauce Mexican style recipe, you will add the seasoning to the liquid in the ziplock bag. During this step, it is good to also add the other ingredients like garlic cloves and onions. When you cut the onions, make sure that they are sliced for both presentation and caramelization.
As the marinade sits in the bag, you can now focus on the meat! Cut it to your desires length and size. Once this is done, add the powder seasonings to your meat. During this steak marinade beer soy sauce Mexican style recipe, it is good to focus on seasonings like black peppers and garlic powder.
Once the marinade and the seasoning is done, you can add the meat! When you add the meat, close the ziplock bag. Massage the meat with the seasoning and marinade before storing the meat away. During the last step in this steak marinade beer soy sauce Mexican style recipe, you can place the bag in the fridge.