Heat the cazo. Heat up the cazo on medium and add the butter so that it melts completely. Add the chunks of meat carefully, placing them one by one with plenty of space in-between.
500 grams Pork butter, 500 grams Pork rib cut into large chunks
Pour liquids. Pour in the orange juice and the evaporated milk over the meat with a spoon.
1½ cups Orange juice, 1 Cup Evaporated milk
Sprinkle. On top of this evenly distribute the herbs, pepper, salt, and orange which you should slice into small chunks.
½ Orange, ¼ Cup Combination of laurel, marjoram, and thyme herbs, Salt, 3 pieces Big pepper
Cook the meat. Lower the heat to medium-low and cook the meat for an hour, or until the meat turns tender.
Cut the meat. Cut up the meat into small strips and add the sliced-up onion, avocado, and lemon. The proportions are up to you.
¼ Onion, 2 Avocados, ¼ cup Lemon juice
Get tortillas ready. Heat up the tortillas on the pan.
Corn tortillas