The first step in this delicious what is Chamorro meat dish is to prepare the ingredients. You will need to slice the onions and gather the ingredients beforehand. This is a messy dish, so be prepared for cleanup!

Most of these beef cuts come in large portions. Although it may seem harder, it is actually easier to slice thin cuts or beef shanks (Chamorro meat) while the meat is frozen. Continue letting the meat defrosts after you have cut the meat into thinner strips.

The best part about this delicious recipe is the marinade. Now that you know what is Chamorro meat and that the meat can be tough, it is good to tenderize it with the marinade. The marinade can be used to not only tenderize the beef but also add plenty of flavors! I like to leave the meat marinating in a bag overnight.

Add a very small amount of olive oil. Since there is fat on this style of beef, you can cook the beef in its own fat. It is not necessary to use a lot of grease or oil. Cook the meat first, with the marinade. Make sure to also add more water and seasoning to your taste. The meat should start to brown.

The last and final step of this recipe that uses the delicious and hard to cook chamorro meat is to let the marinade and the meat simmer for a minimum of fifteen minutes. This not only gives the meat a lot of flavors but also aids in hydrating the meat. The caramelized onions are just as delicious as the meat.

When it is done, turn the heat off completely and wait a few minutes before serving. Do you have leftovers? Perfect! This dish tastes even better when reheated the next day.