Go Back
dona maria mole recipes

A Wonderful Introduction To Mexican Cuisine With Doña Maria Mole Recipes

Just Mexican Food
It is true that mole sauce has a very elaborate preparation, doña Maria mole recipes save you time. Mole is one of the most traditional (and delicious) dishes that you’ll come across all throughout Mexico. It is a smothered chocolate sauce that is commonly served up with chicken and is typically accompanied with fried rice. In this article, we´ll walk you through chicken with doña Maria mole ready to serve recipe.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 5 people

Equipment

  • a frying pan
  • blender
  • spoon

Ingredients
  

  • 5 Chicken boneless fillets The fresher the better.
  • 3 cloves Garlic
  • 125 grams of Mole doña Maria enough to cover the chicken fillets.
  • 1 Tomato will add a fresh touch to the sauce.
  • ⅕ White Onion
  • 2 Chile jalapeños adds a spicy flavor to the dish
  • 2.5 spoonfuls Roasted Peanuts gives the sauce a silky texture.
  • 1 gram Dark chocolate or natural cocoa To enhance its sweetness
  • 2 spoonfuls Butter provide a creamy texture to the mix
  • 2 spoonfuls olive oil to fry the vegetables.
  • 1 pinch salt

Instructions
 

  • Fry jalapeños, tomato, and onion. You start out by putting a spoonful of olive oil on a frying pan along with the jalapeños, tomato, and onion which should be cut up into relatively large pieces. You don’t need to mix everything together, side by side is perfect.
    1 Tomato, ⅕ White Onion, 2 Chile jalapeños
  • Mix in a blender. Now comes the key ingredients that will turn things into a real treat! In a blender put in the mole, chocolate, peanuts, sliced garlic, and with a pinch of salt. Blend it all together until it turns into a uniform puree. Cook the mix in a pan. Then, you’re ready to put the mix on a pan at a low temperature until it boils.
    3 cloves Garlic, 125 grams of Mole doña Maria, 2.5 spoonfuls Roasted Peanuts, 1 gram Dark chocolate or natural cocoa, 1 pinch salt
  • Cook the chicken. If you’re ever had mole con pollo you know that a juicy chicken makes all the difference. In order to accomplish this, start out by heating a frying pan on medium and adding a spoonful of olive oil. Cook the chicken on one side on medium-high for two minutes. Then you’re ready to add the butter, flip them over and cook the rest on a low heat for 6 minutes with a cover.
    5 Chicken boneless fillets, 2 spoonfuls olive oil, 2 spoonfuls Butter
  • Cut up the chicken.Cut up strips of lettuce next to the chicken on a plate and cover it all with the warm mole and ground peanut. You can add rice or any other sides that strike your fancy, and there you have it!

Notes

Tips and tricks for your receta de mole rojo doña Maria

When it comes to picking out the mole, a very good way to go is by choosing the red Doña Maria mole. The smaller presentation is a great amount for when you’re trying this recipe out for the first time.
Dark beer is an optional ingredient that adds a brewed beer taste. If you so choose, add a dark beer to the blender. A bottle should do it, but you can put less or more, depending on what you would like. Just remember that you don’t want it to be too watery, or else you’ll end up with a soup, instead of a nice paste.
Keyword dona maria mole ready to serve recipe, dona maria mole recipes, dona maria mole sauce, receta de mole rojo doña maria