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dona maria mole verde recipe

Introducing A Staple Doña Maria Mole Verde Recipe

Just Mexican Food
Pork in Mole Verde is an absolute hit within Mexican cuisine. Mexicans say that everyone should try at least once and bask in its gooey charms! As a matter of fact, it’s one of the most popular dishes around and will leave you and your guests longing for the meadow that it resembles. However, it is not easy to cook. Its preparation can take quite a long time. However, with mole verde Doña Maria, you can enjoy and share with your loved ones a succulent dish in less than an hour.  In this article, we´ll walk you through the doña Maria mole verde pork recipe.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 4 people


  • Pressure Cooker
  • blender
  • Pan


  • 1 ½ kilo Pork Avoid packaged meat as it lacks the flavor that freshly cut pork has.
  • 2 cloves Garlic
  • 125 grams Mole Doña Maria
  • 1 cup Peas
  • Sugar
  • 2 tbsp Olive oil
  • 2 Potatoes
  • 2 Zucchinis
  • Cumin
  • Salt
  • Pepper
  • ½ White Onion
  • 2 tbsp Butter


  • Cut up the pork, Cut up the pork into strips that are neither too narrow nor too wide.
    1 ½ kilo Pork
  • Cook the pork. Cover the pork ribs with water and add the sliced-up onion, garlic, and a spoonful of salt. Cook it in. pressure cooker on high until it’s boiled and then lower the heat and remove all foam. Cook these ingredients until the pork is fully cooked. Take out the broth and save it in a container.
    2 cloves Garlic, Cumin, Salt, ½ White Onion, Pepper
  • Dissolve the mole. Fill a cup with broth and drop it into a blender. Mix it with the mole. Thus, you'll be able to dissolve it. Add a bit of sugar. Blend it all together until it turns into a smooth cream.
    125 grams Mole Doña Maria, Sugar
  • Fry in a pan. Add the butter to a pan and fry the liquified sauce on the pan while moving it around constantly for 15 minutes, or until it changes both color and taste.
    2 tbsp Olive oil, 2 tbsp Butter
  • Cook the vegetables. Cut the potatoes and zucchini into cubes and cook them in the water with salt and the peas.
    1 cup Peas, 2 Potatoes, 2 Zucchinis
  • Serve. Cover the cooked meat with plenty of the mole verde mixture. Add in the vegetables and serve with rice or any other sides that strike your fancy, and there you have it!


Tips and Tricks for Your Doña Maria Mole Verde Pork Recipe

It is strongly recommended that you serve the pork with sides of white rice and warm corn tortillas, and not much else.  This way, you can savor the lovely flavor of the green mole. With just these flavors and textures rolling around in your mouth, you’ll feel as though you are in an authentic Mexican restaurant!
Also, you can add hoja santa, a popular herb that people widely use in Southern Mexico, specifically in Veracruz, Chiapas, Oaxaca, and Tabasco. This herb adds a poignant but enticing aroma to this dish creating a sensual ambiance that your guests will surely appreciate and feel compelled to explore.
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