Cut up the pork, Cut up the pork into strips that are neither too narrow nor too wide.
1 ½ kilo Pork
Cook the pork. Cover the pork ribs with water and add the sliced-up onion, garlic, and a spoonful of salt. Cook it in. pressure cooker on high until it’s boiled and then lower the heat and remove all foam. Cook these ingredients until the pork is fully cooked. Take out the broth and save it in a container.
2 cloves Garlic, Cumin, Salt, ½ White Onion, Pepper
Dissolve the mole. Fill a cup with broth and drop it into a blender. Mix it with the mole. Thus, you'll be able to dissolve it. Add a bit of sugar. Blend it all together until it turns into a smooth cream.
125 grams Mole Doña Maria, Sugar
Fry in a pan. Add the butter to a pan and fry the liquified sauce on the pan while moving it around constantly for 15 minutes, or until it changes both color and taste.
2 tbsp Olive oil, 2 tbsp Butter
Cook the vegetables. Cut the potatoes and zucchini into cubes and cook them in the water with salt and the peas.
1 cup Peas, 2 Potatoes, 2 Zucchinis
Serve. Cover the cooked meat with plenty of the mole verde mixture. Add in the vegetables and serve with rice or any other sides that strike your fancy, and there you have it!