Milanesas
Just Mexican Food
All across Latin America milanesas are a sensation and serve as a filling and savory dish that instantly makes you feel as though you're at home in a kid-like sort of way. Many people love it as it is a strong, filling meal that will keep you going when you have a lot of things to do.
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine Mexican
- Ingredients
- 1 clove of garlic
- Pepper
- Water
- 2 eggs
- 1/2 kg breadcrumb
- Salt
- 1 kg of Beefsteaks
- Oil
Grind the garlic and the pepper in the molcajete, or in the blender. Add two spoonfuls of water to make a paste.
Mix the eggs with the paste in a bowl. Beat the ingredients so they blend nicely.
Spread the breadcrumbs on one bg plate and place the other alongside.
Soak the listens in the egg mixture. Then place the steak on the breadcrumbs. Flip it on the other side so that both sides get breaded.
Press the steaks with the palm of your hand to make sure that the breadcrumbs are fixed on the steak. Place the steak on the other plate. Repeat the process with all the steaks.
Heat the oil in the frypan. When it is truly hot, place each milanesa. Fry for 3 minutes on each side. Place the Fred Milanese on a plate that you previously covered with a paper towel. This way the exceeding oil can be removed from the milanesa.
Serve the breaded steaks with a green salad, French fries, rice, or spaghetti.
Tips and Tricks For Milanesa De Res
If you find the flavor to be too simple, you can add other ingredients to this recipe. In Mexico, for instance, it is fairly common to add oregano over the top of it.
A very popular variation worldwide is the cordon bleu milanesa where you introduce ham and cheese on top of the steak. You need to do this before the breading process so that it may become this juicy, spongy treat. Again, some people like to add oregano over the top of this dish.Keyword how to cook milanesa steak, milanesa de res, milanesas, what kind of meat is milanesa
