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How To Make Horchata Without Rice
Just Mexican Food

Horchata Without Rice

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Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings: 6
Course: Drinks
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup of oats
  • 7 cups of water
  • Sweetener
  • 2 spoonfuls of ground cinnamon
  • 1 spoonful of vanilla
  • 1 cup of milk

Equipment

  • Large bowl
  • Whisk
  • Fine drainer
  • Stirring utensil

Method
 

  1. In the large bowl place the oats along with the cinnamon. Then add in the water and the milk. Let it sit for two straight hours.
  2. Whisk the contents until it turns into a paste. This is how to make horchata without a blender. It is important to get the most taste out of the ingredients.
  3. Now pass it through the drainer. Be sure to push it so that you get the most liquid out of the mixture.
  4. Now you can add some vanilla and the sweetener.
  5. Use the stirring utensil to mix it around.
  6. Refrigerate for half an hour.
  7. Serve in glasses with ice cubes.

Notes

Tips and Tricks For This Quick Horchata Recipe

There are many different ways to make horchata, which you'll notice particularly if you travel around Mexico. If you'd like to try out other horchata recipes without rice, you can search for those that use dried melon, coconut, amaranto, bananas, and almon