Tacos Dorados Recipe

Just Mexican Food

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Mexican

Servings 8

Equipment

Comal
Plate
Absorbent paper

Ingredients

½ cup of chicken broth
300 grams of cooked and shredded chicken breast
½ cup of Oil
8 corn tortillas
4 spoonfuls of Grated Cheese
4 spoonfuls of Cream
2 cups of lettuce that needs to be finely cut

Instructions

Saute the chicken in the chicken broth.
Warm the tortillas on a frypan or a comal.
Fill the tortillas with the shredded chicken and roll the tortilla on the chicken to create the tacos. To prevent the tacos to open, insert a drumstick in the side of the tortilla to hold the tacos-
Heat the oil in the frypan and fry the tacos until you get the golden tint that you prefer. Drain the tacos on absorbent paper.
Serve the tacos on the lettuce. Decorate with the chase and the cream. You can add fried beans on the side.

Notes

Tips For Tacos Dorados

There are a lot of ways that you can elaborate this recipe to add your own personal touch. Many families do it by adding their favorite ingredients on top. The key is to respect the flavor of the fried corn. However, the reality is that corn is actually a pretty friendly ingredient that does combine well with a wide range of foods.

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