If you are looking for a hearty and satisfying Mexican breakfast meal, this Chorizo and eggs recipe is the best! Chorizo and eggs are not only a staple in Mexican breakfasts but across all mealtimes. There are many ways to cook this popular breakfast item, including scrambling, frying, and baking. Chorizo and eggs are enjoyable because of how versatile they are.
It is up to you to add any extra toppings to enhance the flavors. This recipe is excellent for beginners looking to try new foods and recipes. Many of the ingredients listed in this recipe can be found in your own pantry! Following these quick steps and adhering to the ticks and trips for this chorizo and eggs recipe is easy.
What Is Chorizo?
You can serve Chorizo and eggs for breakfast as they go well with a nice cup of coffee. Chorizo, which is a Mexican sausage that is slightly spicy, is the main meat used in this dish. The seasonings used in Chorizo include hot peppers, oregano, onions, and garlic. In this dish, you pair eggs with Chorizo sausages. You can cook the eggs in any style, but you typically eat them scrambled.
Stores across the world sell chorizo sausage in the form of links. You may purchase chorizo sausage in the form of ground chorizo, and it tastes just as wonderful. The slight spiciness of Chorizo pairs well with hot and spicy peppers such as jalapenos, habanero, and cayenne peppers.
What You Will Need To Make This Chorizo And Eggs Recipe:
Ingredients
- 1 Red Onion. Red onions are delicious and bring color to this dish. Although this is the case, you can always swap out red onions for yellow onions.
- 2 jalapeños. Jalapenos are a personal favorite as they cook really well with eggs, but you can always use sweet peppers if you prefer limited spice.
- 3 eggs
- 1/2 Cup of Whole Milk. Whole milk is a great addition to this egg recipe as it smoothens your eggs while whisking. If you are lactose intolerant, you can always substitute whole milk for plant-based milk.
- 2 tbsp. of Butter
- 1 Chorizo Link
- a pinch of Salt and Pepper
Optional Ingredients
- Shredded Mexican Cheese
- Crema Cheese
- Green Onions
- Bacon
- Sour Cream
Just like eating scrambled eggs, you can add toppings and extra ingredients to your dish. All these ingredients are changeable and not necessary. However, I do love using shredded Mexican cheese as it brings an extra savory flavor to the dish.
Equipment
- Frying Pan
- Whisk
- Bowls
- Knife
- Cutting Board
You will need the cutting board to chop up both the vegetables and the Chorizo meat. Between uses, always wash your cutting board to limit contamination.
- Spatula
Step by step instructions for how to cook chorizo and eggs:
Step 1: Heat the Stove Top with Butter
During the first step, heat your stovetop to medium heat and add your butter to the pan on the heat.
Step 2: Cut the Vegetables and add them to Your Pan
Gather all the vegetables in the ingredients list and dice them into small cubes. Add the cubes of vegetables to your pan with butter and let it simmer for a minimum of four minutes. With the spatula, move the vegetables around.
Step 3: Dice the Chorizo Meat and add it to the Pan
Before chopping up the meat, clean your board by cleaning it with water and soap to prevent contamination. Cut your Chorizo sausage into small sections and place them into your pan. Let the combination simmer together for five more minutes in your pan.
Step 4: Whisk the Eggs into a Separate Bowl
In a separate bowl, crack the eggs into the bowl. Add the milk and combine the salt and pepper in the bowl. Whisk the mixture until it is frothy and it is entirely smooth.
Step 5: Add the Eggs and Cook the Mixture
In the final step, add the egg mixture to your warm pan. Once you add the egg mixture, lower the stovetop temperature under your pan to medium-low. Let it cook for 1 minute or until the edges are golden brown. After this occurs, take the spatula and break apart the egg mixture to make a scrambled egg.
Tips And Tricks For Serving Chorizo And Eggs
This Chorizo and Eggs recipe requires hot and spicy peppers. While you can substitute them for milder peppers, the taste changes significantly. To protect your skin and eyes from the heat of the jalapeno, always cut them using a pair of disposable gloves. Jalapeno peppers secrete capsaicin that is harmful to your skin and produces the spicy effect we all love.
Not only is it good practice to wear gloves, but when buttering your pan, try to smear the butter instead of letting it melt alone. When you smear the butter around evenly, it is likely that your Chorizo and egg dish will come out easier. If you let the butter melt naturally, there is no guarantee that the butter will coat all sides of your pan.
When choosing a Chorizo sausage, you may wonder to yourself how many calories are in Chorizo and eggs? To lower the calories in this recipe, you can substitute the butter for low-calorie butter. Not only is this an option, but you may also switch whole milk, which on average is 130 calories a cup, with almond milk that is 30 calories a cup.
Read more about Gebhardt Menudo Spice Mix Recipe
Servings And Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
15 Minutes |
5 |
3 |
The seasoning spices in chorizo are what make this dish delicious! If you have learned something new and enjoy this recipe, please don’t forget to share it with your friends and family! That way, they can also serve and cook a delicious chorizo and egg dish.
Chorizo And Eggs
Equipment
- Frying pan
- Whisk
- Bowls
- Knife
- Cutting board
Ingredients
- 1 Red Onion. Red onions are delicious and bring color to this dish. Although this is the case you can always swap out red onions for yellow onions.
- 2 jalapeños. Jalapenos are a personal favorite as they cook really well with eggs but you can always use sweet peppers if you prefer limited spice.
- 3 eggs
- 1/2 Cup of Whole Milk. Whole milk is a great addition to this egg recipe as it smoothens your eggs while whisking. If you are lactose intolerant you can always substitute whole milk for plant-based milk.
- 2 tbsp. of Butter
- 1 Chorizo Link
Optional Ingredients
- Shredded Mexican Cheese
- Crema Cheese
- Green Onions
- Bacon
- Sour Cream
Instructions
- During the first step, heat your stovetop to medium heat and add your butter to the pan on the heat.
- Gather all the vegetables in the ingredients list and dice them into small cubes. Add the cubes of vegetables to your pan with butter and let it simmer for a minimum of four minutes. With the spatula, move the vegetables around.
- Before chopping up the meat, clean your board by cleaning it with water and soap to prevent contamination. Cut your Chorizo sausage into small sections and place them into your pan. Let the combination simmer together for five more minutes in your pan.
- In a separate bowl, crack the eggs into the bowl. Add the milk and combine the salt and pepper in the bowl. Whisk the mixture until it is frothy and it is entirely smooth.
- In the final step, add the egg mixture to your warm pan. Once you add the egg mixture, lower the stovetop temperature under your pan to medium-low. Let it cook for 1 minute or until the edges are golden brown. After this occurs, take the spatula and break apart the egg mixture to make a scrambled egg.
