Chilaquiles are a type of fried corn tortilla dish with green and red sauces. It is most commonly found in the Mexican state of Guanajuato, but can also be found in other parts of Mexico or New York City’s traditionally-Mexican neighborhood.
Chilaquiles is a dish that’s popular in Mexico and it’s different from the traditional huevos rancheros.
Chilaquiles are a traditional Mexican dish. They are made with fried tortillas, cooked in tomato sauce and topped with chicken or pork. In Guanajuato, they also include queso fresco. Reference: chicken chilaquiles.
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