Ken 
There’s something wonderfully nostalgic about quiche—it’s cozy, comforting, and endlessly adaptable. But when you combine it with bold Southwestern flair like roasted green chiles and smoky ham, it takes on a whole new life. This New Mexico Green Chile Bisquick Quiche is one of those dishes that feels like home, whether you’re serving it for … Read more
Pico de Gallo is one of those recipes that feels like a staple—simple, rustic, and full of bold, fresh flavors. I’ve made countless batches for taco nights, outdoor cookouts, and even just to snack on with chips at home. It’s a dish where every ingredient matters, and with the right balance of acidity, heat, and … Read more
These Savory Stuffed Jalapeño Bites are one of my favorite go-to party snacks. They’re the perfect mix of heat, creaminess, and crunch—especially when served hot from the oven with a cool dipping sauce. Growing up, we made stuffed peppers for just about every gathering, but this spiced-up version with jalapeños and sausage has become a … Read more
When the heat of summer rolls in, I always crave something that’s light, refreshing, and full of vibrant flavors. This Mexican Shrimp Avocado Salad hits all the right notes—cool, citrusy, and bursting with juicy shrimp, creamy avocado, sweet mango, and fresh herbs. It’s the kind of dish that comes together in minutes but tastes like … Read more
There’s something deeply nostalgic and comforting about a big pot of Caldo de Res simmering on the stove. In my family, this soup was always a Sunday tradition—slow-cooked with love, packed with vegetables, and full of rich beefy flavor. While my roots are Italian, I’ve always been drawn to the way Mexican cuisine celebrates simple, … Read more