Ken

Some recipes whisper their flavors; others shout them with unapologetic confidence. This Chile Rellenos with Extra Hot Roasted Green Chiles is one of the latter—a dish that proudly embraces spice, celebrates tradition, and delivers satisfaction in every golden, cheesy bite. If you’ve ever been lucky enough to step into a Mexican kitchen while chiles are … Read more

These Chili Cheese Enchiladas bring together savory meat, spicy chili, gooey cheese, and classic tortilla goodness. With lean ground beef and turkey simmered in a hearty chili, wrapped in low-carb flour tortillas and topped with green enchilada sauce and melted Monterey Jack—this dish checks all the boxes for comfort, flavor, and balance. Perfect for summer … Read more

These Borracho Beans, also known as Frijoles Borrachos (“drunken beans”), are a beloved Mexican dish where tender pinto beans meet smoky bacon, savory ham or sausage, fresh tomatoes, jalapeño spice, and a splash of dark beer. The result is a rich, comforting dish that’s perfect year-round—whether served as a main meal with tortillas or as … Read more

Imagine tender chunks of pork simmered in a vibrant green chile and tomatillo sauce, infused with garlic, cumin, cilantro—and a subtle heat from jalapeño and poblano chiles. This Pork Chile Verde recipe is a celebration of Mexican comfort food, bringing brightness to every bite with heritage flavors and satisfying warmth. Whether you’re cooking for a … Read more

There’s something magical about biting into a warm taco filled with melt-in-your-mouth beef, rich spices, smoky chipotle, and fresh toppings. These Barbacoa Tacos bring the heart of traditional Mexican flavors into your kitchen—slow-cooked, deeply seasoned, and perfect for gatherings or cozy weeknights. My grandmother used to prepare barbacoa in an underground pit, letting the meat … Read more