Ken 
If you’re the type who always asks for the spicy option at a restaurant, this Jalapeño Salsa is about to become your new favorite condiment. It’s creamy, garlicky, smoky, and packs the kind of heat that wakes up your taste buds in all the best ways. I first created this salsa during a summer cookout, … Read more
If you’re craving a bold and hearty breakfast that brings the heat, Huevos Rancheros is the answer. This iconic Mexican dish combines crispy-edged fried eggs, warm corn tortillas, melty cheese, and a rich, spicy tomato-chili sauce that ties it all together. It’s rustic, satisfying, and one of those meals that tastes like home—even if you’re … Read more
When it comes to iconic side dishes, KFC Coleslaw is right at the top of the list. That creamy, tangy, slightly sweet cabbage slaw has the perfect texture and flavor balance—and now you can make it at home. This copycat recipe is incredibly close to the original and may even be better (yes, really!). I … Read more
When you’re in the mood for a spicy, creamy, and satisfyingly crispy snack, Jalapeño Poppers are a must-make. This recipe takes classic poppers to the next level with a rich cream cheese filling enhanced by sun-dried tomatoes, garlic, and fresh basil—then wraps them in smoky bacon for the ultimate flavor explosion. These poppers are a … Read more
There’s something deeply nostalgic about biting into a hot, juicy ear of corn in the summer. Whether at a family barbecue or lounging in the backyard, corn on the cob feels like the season’s signature side dish. But when I want to make it unforgettable, I turn to Jalapeño Butter Bath Corn on the Cob—a … Read more