Ken

Few dishes are as comforting and flavor-packed as a plate of Homemade Enchiladas Verdes. This recipe takes the traditional elements of enchiladas—warm corn tortillas, a savory filling, and rich sauce—and adds the unmistakable tang of salsa verde made from roasted tomatillos and creamy table cream. The result? A family favorite that feels just as at … Read more

Green Chile Picadillo is the kind of dish that bridges comfort and flavor beautifully. A simple skillet meal with roots in traditional Mexican cooking, it brings together tender ground beef, roasted green chiles, tomatoes, and potatoes—all simmered in warm spices for a deeply satisfying bite. This is the kind of food that reminds you of … Read more

Every Mexican kitchen has a dish that brings warmth, nostalgia, and total comfort. For me, Picadillo with Sopa Fideo is that dish. I remember walking into my grandmother’s kitchen as a child and being greeted by the smell of simmering tomato salsa and toasted fideo. It’s one of those meals that makes you feel immediately … Read more

There’s something immensely satisfying about a dish that balances bold flavor, simplicity, and heartwarming nostalgia. Bistec en Salsa Verde delivers exactly that—a vibrant, green-hued sauce made with tangy tomatillos and mild chilies, wrapping around tender strips of beef sautéed with onions and peppers. Growing up, this was one of those meals that felt both special … Read more