Ken 
Chili Verde is the heartwarming, tangy stew you’ll crave all year long. With tender pork simmered in a vibrant sauce made from roasted tomatillos, jalapeños, garlic, and aromatic spices, this dish brings a burst of Mexican flavor to your table. Whether served with rice, tortillas, or even over nachos, this Chili Verde promise comfort, spice, … Read more
Cornbread is a comfort food staple—warm, crumbly, and versatile. But when you infuse it with the bold flavors of a beloved Mexican dish like chiles rellenos, it transforms from simple side to star of the meal. Introducing Chiles Rellenos Cornbread—a recipe that blends creamy corn, roasted green chilies, and melty cheese into one irresistibly moist … Read more
Some recipes don’t just earn a spot on the table—they steal the show. That’s exactly what happened the first time I served Mexicorn Rotel Dip at a family get-together. The bowl was scraped clean in record time, and every guest asked for the recipe. This dip is a true crowd-pleaser, bursting with bold flavor, vibrant … Read more
Tamales have a way of transforming any meal into a celebration. In my grandmother’s kitchen, preparing tamales wasn’t just a recipe—it was a ritual. When it came to deep, rich flavor, nothing matched the aroma that filled the air when we made Chile Colorado Tamales—a blend of slow-braised pork, a robust chile sauce, and lovingly … Read more
If there’s one thing I remember vividly from summers at my abuela’s home in Michoacán, it’s the rhythmic sound of the molcajete grinding away in the early afternoon. The scent of charred chilies and tomatoes drifting through the air was a sure sign that something special was in the works. That “something” was usually a … Read more