Ken 
When crispy potato perfection meets melty cheese and the bold kick of green chile, you get a snack—or meal—that’s simply irresistible. These Green Chile Cheese Potato Cakes with Green Chile Sour Cream are golden on the outside, soft and cheesy on the inside, and loaded with smoky chile flavor. They make the perfect appetizer, side … Read more
Few side dishes capture the essence of Mexican comfort food quite like Frijoles Charros, also known as Mexican Charro Beans. This hearty, brothy bean dish is loaded with smoky bacon, fire-roasted tomatoes, and a kick of fresh chiles. Traditionally served alongside grilled meats, these beans are a staple at cookouts, fiestas, and Sunday family lunches. … Read more
If you’re looking for a wholesome, comforting Mexican dish that’s easy to make and packed with flavor, Calabacitas Con Carne Molida En Salsa Verde is a true gem. This recipe combines tender slices of zucchini with savory ground beef, all simmered in a fresh, vibrant salsa verde made from tomatoes, tomatillos, serrano chiles, garlic, and … Read more
When comfort food meets bold flavor, magical things happen—and this Green Chile Cheese Baked Pasta is proof. Picture tender pasta baked in a creamy cheese sauce, dotted with melty “cheese bombs,” and infused with smoky green chile heat. It’s cozy enough for a chilly evening but bright and zesty enough to serve year-round. I first … Read more
There’s something magical about the salsa you get at your favorite Mexican restaurant—smooth yet vibrant, perfectly balanced between tangy, spicy, and savory. This Easy Restaurant Style Salsa brings that same magic into your kitchen in under 10 minutes. With a combination of canned plum tomatoes, Rotel, fresh cilantro, jalapeño, onion, and just the right seasoning, … Read more