Ken 
When the heat of summer rolls in, I always crave something that’s light, refreshing, and full of vibrant flavors. This Mexican Shrimp Avocado Salad hits all the right notes—cool, citrusy, and bursting with juicy shrimp, creamy avocado, sweet mango, and fresh herbs. It’s the kind of dish that comes together in minutes but tastes like … Read more
There’s something deeply nostalgic and comforting about a big pot of Caldo de Res simmering on the stove. In my family, this soup was always a Sunday tradition—slow-cooked with love, packed with vegetables, and full of rich beefy flavor. While my roots are Italian, I’ve always been drawn to the way Mexican cuisine celebrates simple, … Read more
Growing up, roasted peppers always had a special place in our kitchen. My grandmother would fire-roast them on the stovetop and fill the house with the warm, smoky aroma that signaled something comforting was coming. While our Italian heritage leaned toward peppers in red sauce, I fell in love with Mexican flavors as an adult—especially … Read more
Strawberry Pineapple Salsa is one of those magical recipes that instantly reminds me of warm summer afternoons—picnics, backyard BBQs, and sipping something cool while the grill is sizzling. While I grew up on rich sauces and hearty meals, the first time I had a fruit salsa was a total game-changer. It was light, vibrant, and … Read more
Red Cheese Enchiladas were one of the first Mexican dishes I ever learned to make—and they’ve remained a comfort food favorite ever since. My grandmother swore by keeping things simple: homemade chili sauce, quality tortillas, and a generous layer of melted cheese. The moment that casserole dish comes out of the oven—sizzling, golden, and bubbling … Read more