Ken

These Chili Cheese Enchiladas bring together savory meat, spicy chili, gooey cheese, and classic tortilla goodness. With lean ground beef and turkey simmered in a hearty chili, wrapped in low-carb flour tortillas and topped with green enchilada sauce and melted Monterey Jack—this dish checks all the boxes for comfort, flavor, and balance. Perfect for summer … Read more

These Borracho Beans, also known as Frijoles Borrachos (“drunken beans”), are a beloved Mexican dish where tender pinto beans meet smoky bacon, savory ham or sausage, fresh tomatoes, jalapeño spice, and a splash of dark beer. The result is a rich, comforting dish that’s perfect year-round—whether served as a main meal with tortillas or as … Read more

Imagine tender chunks of pork simmered in a vibrant green chile and tomatillo sauce, infused with garlic, cumin, cilantro—and a subtle heat from jalapeño and poblano chiles. This Pork Chile Verde recipe is a celebration of Mexican comfort food, bringing brightness to every bite with heritage flavors and satisfying warmth. Whether you’re cooking for a … Read more

There’s something magical about biting into a warm taco filled with melt-in-your-mouth beef, rich spices, smoky chipotle, and fresh toppings. These Barbacoa Tacos bring the heart of traditional Mexican flavors into your kitchen—slow-cooked, deeply seasoned, and perfect for gatherings or cozy weeknights. My grandmother used to prepare barbacoa in an underground pit, letting the meat … Read more

Imagine bowls of creamy, smoky beans infused with roasted Hatch green chile and crispy bacon—these New Mexico Green Chile Frijoles with Bacon deliver bold flavor, comforting texture, and a true taste of Southwestern tradition. Inspired by New Mexican cuisine, this dish is perfect for chilly evenings, festive gatherings, or as an indulgent side paired with … Read more