Ken 
If you crave the creamy, spicy punch of jalapeño poppers but want something more shareable, Sourdough Jalapeño Popper Bread Bowl is your answer. This crowd-pleasing twist transforms a crusty loaf into a pull-apart bowl bursting with melted cheese, smoky bacon, and zesty jalapeños—perfect for game days, potlucks, or cozy nights in. What Makes This Bread … Read more
When Hatch green chile season arrives, every meal becomes an opportunity to indulge. This Hatch Green Chile Stew with Ground Beef transforms roasted Hatch peppers into a hearty, satisfying bowl of stew. Comforting and flavorful, it’s ideal cozy fare for winter nights and equally refreshing when enjoyed during summer evenings. Best paired with warm tortillas … Read more
When you crave something comforting but not heavy, Green Chili Stew With Pinto Beans delivers big flavor in a light, satisfying bowl. Roasted green chiles, pinto beans, warm coriander, and a rich broth create a stew that’s both cozy and refreshing—ideal for winter warmth or a breezy summer evening with tortillas on the side. What … Read more
When comfort food calls, Pinto Bean Chili delivers hearty warmth and bold flavors with a Southwest twist. Paired with cheesy Chili Cheese Quesadillas, this duo transforms a classic chili night into a fun, family-friendly feast. Think tender pinto beans, seasoned ground beef, cozy spices, and gooey tortillas—every bite is pure satisfaction. What Makes This Duo … Read more
Looking for a hearty, flavorful dish that practically cooks itself? Crockpot Pinto Beans with Ham Hocks and Chiles is what you need. This slow-cooker sensation combines tender pinto beans, savory ham hocks, bold peppers, and warming spices into a dish that feels like home. Whether you’re serving it over rice, alongside cornbread, or savoring it … Read more