Ken 
There’s something magical about the smell of fried dough wafting through the house during the holidays—or honestly, any time of year. One of my favorite treats growing up was Traditional Buñuelos, a classic Mexican dessert that’s both festive and nostalgic. These golden, crisp disks of lightly sweetened dough are delicately fried and sprinkled with sugar … Read more
When the holidays come around, few dishes are as soul-warming and festive as Christmas Style Steak Posole. Traditionally served during Las Posadas and other winter celebrations, this hearty, chile-infused stew brings together tender beef, green and red chile “Christmas-style,” and the earthy chew of hominy for a dish that feels like a big warm hug. … Read more
If you’re looking for a dish that delivers bold Southwestern flavors, irresistible comfort, and a family-style presentation, look no further than New Mexico Green Chile Chicken Enchiladas. This casserole-style take on enchiladas is layered with tender shredded chicken, smoky Hatch green chiles, creamy sauce, and melty cheddar cheese—baked to perfection. Whether you’re cooking for a … Read more
Few things evoke the comfort of fall quite like the scent of warm pumpkin spice—but what if I told you these cozy flavors could be wrapped in a flaky, buttery pastry and enjoyed year-round? Enter Pumpkin Empanadas—a traditional Mexican treat that’s perfect for the holidays, yet so delightful you’ll crave them any season. These handheld … Read more
Birria Tacos have a special place in my heart. They bring back memories of family get-togethers where the kitchen was filled with the aroma of simmering chiles, slow-braised beef, and warm tortillas. Inspired by traditional Mexican cooking, this recipe takes the rich, savory birria stew and transforms it into crispy, cheesy tacos dipped in flavorful … Read more