Ken 
This indulgent burrito features succulent, slow-roasted pork shoulder nestled in smoky green chile sauce, paired with melty cheese, beans, and tender onion—wrapped in a warm flour tortilla. It’s a satisfying, multifaceted meal that shines at any time of year. A Story of Flavor and Patience This dish traces its roots to long Saturdays spent cooking … Read more
A rustic, fiery Mexican salsa made from charred vegetables and crushed by hand in a molcajete—or blender if you don’t have one. Smoky, spicy, and packed with bold flavor. My grandmother insisted true salsa must begin with freshly roasted tomatoes and chiles. Grinding everything together in her molcajete turned cooking into a ritual—a full sensory … Read more
A hearty, cheesy Mexican soup that combines savory meats, roasted green chile, and gooey cheese with tender pasta—this comforting dish warms straight to the soul. Whenever our family wanted something rich, satisfying, and indulgent, this Sopita de Chile Verde con Queso was the answer. The velvety cheese sauce, paired with the smoky green chile and … Read more
Creamy, cheesy, and packed with comforting flavor, these Mexican Green Chile Chicken and Cheese Enchiladas are the kind of dish that brings everyone to the table. Smothered in a tangy green chile sauce and bubbling with cheese, they’re perfect for weeknight dinners or casual gatherings. In my family, enchiladas were always part of special Sunday … Read more
Crispy tortilla chips bathed in a tangy green chile sauce, crowned with melted cheese, eggs, crema, and vibrant garnishes—this is chilaquiles elevated to cheesy perfection. Growing up in a Mexican household, chilaquiles were always the breakfast of champions—especially on lazy Sundays. This version, with roasted tomatillos, Hatch chile, and a generous amount of melting cheese, … Read more