Ken 
Creamy, cheesy, and packed with comforting flavor, these Mexican Green Chile Chicken and Cheese Enchiladas are the kind of dish that brings everyone to the table. Smothered in a tangy green chile sauce and bubbling with cheese, they’re perfect for weeknight dinners or casual gatherings. In my family, enchiladas were always part of special Sunday … Read more
Crispy tortilla chips bathed in a tangy green chile sauce, crowned with melted cheese, eggs, crema, and vibrant garnishes—this is chilaquiles elevated to cheesy perfection. Growing up in a Mexican household, chilaquiles were always the breakfast of champions—especially on lazy Sundays. This version, with roasted tomatillos, Hatch chile, and a generous amount of melting cheese, … Read more
When you think of bold, soul-satisfying Southwestern flavors, few dishes deliver like a steaming bowl of New Mexico Green Chile Stew. Infused with roasted green chile, tender meat, potatoes, and a savory broth, this stew is a staple in New Mexican cuisine—and for good reason. This dish reminds me of my visits to Hatch during … Read more
A good plate of Spanish rice should be light, fluffy, and full of comforting tomato flavor. This Fluffy Spanish Rice recipe—made with jasmine rice, fresh tomatoes, and a rich chicken bouillon blend—is a family favorite that never fails to impress. Growing up, this rice was a constant at our table. My abuela would say, “El … Read more
A hearty Mexican bean and potato soup with green chiles, bursting with flavor and perfect for both warm and cozy seasons. There’s a warmth in every spoonful of Sopa de Frijoles con Papas y Chile Verde that feels like home. Whether it’s a hot summer night or a chilly winter evening, this comforting soup brings … Read more