Ken 
These Green Chili Chicken Enchiladas are a perfect blend of creamy chicken, tangy green chiles, and melty cheese—all wrapped up in warm tortillas and baked to golden perfection. This is comfort food that delivers big flavor and even bigger satisfaction. This recipe brings back memories of Sunday family dinners where enchiladas were always on the … Read more
This Creamy Pinto Beans with Bacon and Roasted Chili recipe is the definition of comfort food. Slow-simmered with smoky bacon, aromatic onions, and roasted chili peppers, these beans are creamy, savory, and deeply flavorful without needing any cream at all. This is one of those “set it and forget it” recipes that fills your kitchen … Read more
This Santa Fe Chicken Soup is bold, hearty, and brimming with Southwestern flair. It’s packed with tender chicken, sweet corn, black beans, and warming spices in a creamy, comforting broth. Whether you’re looking for a cozy weeknight dinner or a make-ahead lunch, this soup checks all the boxes. It’s inspired by the comforting dishes I … Read more
This Green Chile Hamburger Helper is a homemade twist on the classic boxed dinner—with a flavorful Southwestern kick. Featuring ground beef, green chile, tender pasta, and melty cheddar cheese, this one-pot wonder is rich, hearty, and irresistibly cheesy. Inspired by weeknight meals my mom used to make when we were short on time but big … Read more
If you love gooey grilled cheese sandwiches and spicy chile rellenos, this Hatch Chile Relleno Grilled Cheese is the ultimate mash-up. With smoky roasted Hatch chiles stuffed with creamy Oaxaca cheese, layered with sharp cheddar, and toasted between buttery sourdough slices, every bite is melty, spicy, and absolutely irresistible. I first had this combination during … Read more