Ken 
If you’re looking for a dish that delivers bold Southwestern flavors, irresistible comfort, and a family-style presentation, look no further than New Mexico Green Chile Chicken Enchiladas. This casserole-style take on enchiladas is layered with tender shredded chicken, smoky Hatch green chiles, creamy sauce, and melty cheddar cheese—baked to perfection. Whether you’re cooking for a … Read more
Few things evoke the comfort of fall quite like the scent of warm pumpkin spice—but what if I told you these cozy flavors could be wrapped in a flaky, buttery pastry and enjoyed year-round? Enter Pumpkin Empanadas—a traditional Mexican treat that’s perfect for the holidays, yet so delightful you’ll crave them any season. These handheld … Read more
Birria Tacos have a special place in my heart. They bring back memories of family get-togethers where the kitchen was filled with the aroma of simmering chiles, slow-braised beef, and warm tortillas. Inspired by traditional Mexican cooking, this recipe takes the rich, savory birria stew and transforms it into crispy, cheesy tacos dipped in flavorful … Read more
This indulgent burrito features succulent, slow-roasted pork shoulder nestled in smoky green chile sauce, paired with melty cheese, beans, and tender onion—wrapped in a warm flour tortilla. It’s a satisfying, multifaceted meal that shines at any time of year. A Story of Flavor and Patience This dish traces its roots to long Saturdays spent cooking … Read more
A rustic, fiery Mexican salsa made from charred vegetables and crushed by hand in a molcajete—or blender if you don’t have one. Smoky, spicy, and packed with bold flavor. My grandmother insisted true salsa must begin with freshly roasted tomatoes and chiles. Grinding everything together in her molcajete turned cooking into a ritual—a full sensory … Read more