Ken 
Candied jalapeños—also affectionately known as “Cowboy Candy”—are a sweet, spicy, and addictive treat that belongs in every fridge. These glossy green rings bring the perfect balance of heat and sweetness, and they’re as versatile as they are vibrant. Layer them on burgers, tuck them into sandwiches, scatter them over cream cheese with crackers, or even … Read more
Pork Green Chili is the ultimate comfort food for anyone who loves the warm, smoky flavor of roasted chile paired with tender, slow-simmered pork. This dish is a New Mexican staple, known for its balance of rich, savory pork, tangy green chile enchilada sauce, and hearty chunks of potato. It’s just the right amount of … Read more
This Beans with Green Chile recipe is a perfect marriage of earthy, slow-cooked beans and the bold, slightly smoky flavor of roasted green chile. It’s the kind of hearty, home-cooked dish that fills the kitchen with warmth and the air with the irresistible aroma of simmering beans and chile. The tender pinto beans soak up … Read more
Few drinks capture the essence of a sunny afternoon in Mexico like a cold, refreshing michelada. This beloved Mexican beer cocktail blends crisp lager with tangy lime juice, savory sauces, and a spicy kick from hot sauce and Tajín. Served over ice in a salt-and-chili-rimmed glass, the michelada is both refreshing and bold—a drink that … Read more
When it comes to versatile, flavor-packed Mexican dishes, shredded beef takes the crown. This Mexican Shredded Beef recipe transforms a simple chuck roast into tender, juicy strands infused with smoky, earthy spices and a bright touch of citrus. Slow cooking allows the flavors to meld together beautifully, creating a rich and aromatic filling perfect for … Read more