Ken 
Campechana is one of those party‑cocktails that brings sunshine to the table. This version marries juicy shrimp, succulent crabmeat, creamy avocado, roasted chiles, and a vibrant tomato‑clam base. The contrast between the smoky roasted peppers, briny seafood, and fresh toppings makes it a celebration in every bite. It’s a recipe that feels like a coastal … Read more
This One Pan Tex Mex Chicken and Rice recipe is a one-skillet wonder packed with juicy chicken, bold spices, and hearty ingredients like black beans, corn, and tomatoes. It’s finished off with a generous layer of melted cheese for that ooey-gooey finish. Ideal for busy weeknights, this meal is delicious, filling, and ready in under … Read more
Get ready to feed a crowd with this Big Ole Batch of Pico De Gallo! This recipe is packed with fresh ingredients like ripe Roma tomatoes, zesty lemon juice, spicy jalapeños, and loads of chopped cilantro (yes, even the stems — where the flavor lives!). It’s bold, bright, and comes together in minutes, making it … Read more
This Spicy Pineapple Jalapeño Chutney is where tropical sweetness meets fiery heat. With its vibrant color and rich, jammy texture, it adds a lively punch to just about anything — from grilled meats to cheese boards. The pineapple gives it natural sweetness, while the jalapeños bring a balanced heat that doesn’t overpower. Aromatic spices and … Read more
A bowl of classic ground beef chili is like a warm hug on a cold day — comforting, filling, and deeply satisfying. This recipe uses a combination of ground chuck and sirloin for rich, meaty texture, balanced by bold chili spices, tomatoes, and tender kidney beans. It’s a go-to meal for game days, potlucks, or … Read more