Ken 
These Enchiladas Rojas are a vibrant celebration of Mexican flavors. Soft corn tortillas are filled with seasoned chicken and vegetables, smothered in a rich homemade red sauce, and topped with melted cheese. Every bite brings together smoky, spicy, and savory elements that comfort and delight. Making them from scratch — including your own sauce — … Read more
If you’re craving something flavorful, hearty, and great for dinner or lunch, these Mexican Salmon Patties hit the spot. Loaded with beans, corn, jalapeños, and plenty of seasonings, they bring together bold Tex‑Mex vibes wrapped in salmon goodness. The lime juice adds brightness, and the crushed saltines (or crackers) help bind the mixture together. These … Read more
This Sopa De Fideo with Ground Beef and Beans is a hearty, comforting soup that combines classic Mexican flavors in a bowl. Thin fideo noodles simmered in a savory tomato base mingle with browned beef, beans, and a touch of spice to make a meal that warms you from the inside out. It’s the kind … Read more
These beef enchiladas are the ultimate comfort food — filled with seasoned ground beef, wrapped in soft corn tortillas, smothered in rich homemade enchilada sauce, and topped with a generous layer of gooey melted cheese. They’re everything you want in a classic Tex-Mex dish: savory, cheesy, saucy, and satisfying. Perfect for a family dinner, a … Read more
This Hatch Green Chile Stew is hearty, spicy, and deeply flavorful with a thick, chunky texture. Featuring tender stew meat, creamy potatoes, and roasted Hatch green chiles, it’s a comforting New Mexican classic perfect for cooler weather or whenever you’re craving a warm, filling meal. It’s a one-pot wonder that blends simplicity with bold flavor, … Read more