Ken 
If you’re looking for the ultimate game day, potluck, or party appetizer, Texas Trash Dip is where it’s at. This warm, gooey, ultra-flavorful dip layers refried beans, cream cheese, sour cream, green chiles, taco seasoning, and melty cheese into a bubbling casserole of Tex-Mex joy. The first time I tried this was during a backyard … Read more
Green Chile Pork Carnitas bring together rich, tender pork infused with smoky roasted hatch chiles and garlic—an elevated twist on a classic Mexican favorite. Imagine succulent pork, slow-cooked until it practically melts, bursting with complex flavors, and ready to shine in tacos, burritos, or over rice and beans. I discovered a version of this dish … Read more
This 5 Ingredient Beef Enchiladas recipe is your perfect weeknight hero. With minimal prep and a big payoff in flavor, it’s the kind of dish that transforms five pantry staples into a bubbly, cheesy, oven-baked crowd-pleaser. You’ll find seasoned beef mixed with salsa, tucked into tortillas, smothered with enchilada sauce, and layered with gooey, melted … Read more
Avocado Jalapeño Dip is the kind of creamy, vibrant crowd-pleaser that effortlessly elevates any gathering. Its foundation is smooth cream cheese and ripe avocado, brightened with lime juice and herby cilantro, and energized by a jalapeño’s gentle heat. This dip is ultra-simple to make—all the ingredients go into a blender or food processor, get a … Read more
This pinto bean recipe is a classic—simple, satisfying, and full of flavor. Tender pinto beans simmered with just salt and water, enhanced by the smoky goodness of bacon and freshness from jalapeños, onions, and globe tomatoes. Top with cilantro for brightness, and you’ve got a humble side that pairs beautifully with grilled dishes, tacos, or … Read more