Ken 
Aguachiles always take me back to my family’s summer gatherings—outdoors, under the shade of an old fig tree, with everyone savoring chilled plates of marinated shrimp, crunchy cucumbers, and zesty lime. While my roots are deeply Italian, I’ve always held a deep appreciation for the vibrance of Mexican coastal cuisine. Aguachiles, with their heat, acidity, … Read more
There’s something magical about the sizzle of a hot skillet and the aroma of cumin and garlic wafting through the kitchen. My grandmother, though deeply rooted in Italian cooking, had a fascination with bold global flavors. One of her beloved kitchen experiments was chimichangas—a Mexican-American fusion that became a Sunday night favorite in our home. … Read more
If you’re a fan of fast-food Tex-Mex favorites, you’re going to love this homemade Taco Bell Tostada. Crispy, fresh, and piled high with flavorful toppings, this easy recipe brings all the nostalgic flair of your favorite Taco Bell menu item—without the drive-thru. It’s a light, yet satisfying dish that’s great for lunch, dinner, or party … Read more
Craving a nostalgic twist on Tex-Mex classic? This Mexican Enchirito—a burrito smothered in enchilada sauce and cheese—combines savoriness, speed, and homey charm all in one dish. Ground beef, refried beans, juicy seasoning, and melty cheddar wrapped in a warm tortilla, then baked under a blanket of red sauce—what’s not to love? Whether it’s a cozy … Read more
There’s something deeply comforting about the flavors of home, especially those passed down through generations. This beloved combo—Grandma’s Chili Verde paired with fluffy Spanish Rice—brings all the nostalgia in every bite. Imagine a tangy, aromatic green chili salsa simmered with tender pork tenderloins, and on the side, a perfect bed of savory, fluffy rice accented … Read more