Ken 
There’s something magical about the salsa you get at your favorite Mexican restaurant—smooth yet vibrant, perfectly balanced between tangy, spicy, and savory. This Easy Restaurant Style Salsa brings that same magic into your kitchen in under 10 minutes. With a combination of canned plum tomatoes, Rotel, fresh cilantro, jalapeño, onion, and just the right seasoning, … Read more
If you’re the kind of person who craves a little spice in your life, you’re in for a treat. These Fiery Cajun Shrimp Stuffed Jalapeños are the perfect marriage of bold Southern Cajun flavor, creamy cheese, and just the right amount of fiery kick. Imagine biting into a tender, oven-roasted jalapeño stuffed with succulent Cajun-seasoned … Read more
If you love bold, tangy flavors and melt-in-your-mouth tender beef, this Carne Asada Con Chile Verde will win your heart—and your taste buds. This Mexican classic features slow-cooked beef butt simmered in a vibrant, homemade salsa verde made from tomatillos, fresh chiles, garlic, and herbs. Growing up, chile verde was one of those dishes my … Read more
If there’s one thing that can make dinner feel like a celebration, it’s a plate loaded with rich, cheesy enchiladas, tender tamales, fluffy rice, and creamy refried beans. This Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamales recipe is more than a meal—it’s a full Mexican-inspired feast that’s bursting with flavor … Read more
If there’s one thing I’ve learned from years of cooking, it’s that comfort food doesn’t have to be predictable. This Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is proof that a classic can be reimagined in the most mouthwatering way. Inspired by the bold flavors of jalapeño poppers, this meatloaf packs a smoky, spicy … Read more