Green corn tamales with prepared masa rank pretty high in the long list of delicious tamales that are pretty easy to make for those who have little to no experience. And, although they do have a lot of flavor, a major reason why they’re so beloved is that they are typically vegetarian and satisfy the … Read more
If you’d like to prepare Mexican´s popular Pollo con mole, here you’ll find the best store-bought mole sauce product! Mole means sauce in the language of the Aztecs, Nahuatl. In Mexico, buying mole is the easiest thing in the world because most people pick it up at their local market. Here, it is usually sold … Read more
If you’re wondering how to make guiso de res at home, this recipe will guide you through some of the best that Mexican cuisine has to offer. Beef is always present in the Mexican gastronomy and, what’s more, it is an important source of its economic growth and national pride. As a matter of fact, … Read more
Are you looking for a substitute for lard in tamales to enjoy them in a healthy way? Any time of the year is a good time to enjoy a delicious tamal, especially in the morning when it feels cold and you want warmth. Although there certainly are favorites, there are a myriad of ways to … Read more
As you look through Mexican recipes online, you may wonder about how to make gorditas with maseca. Well, anyone can make them and are a wonderful food to make your own. Gorditas are perhaps the most popular maseca recipes around for this reason. As you make your way through Mexico you’ll find it to be … Read more