When the holidays come around, few dishes are as soul-warming and festive as Christmas Style Steak Posole. Traditionally served during Las Posadas and other winter celebrations, this hearty, chile-infused stew brings together tender beef, green and red chile “Christmas-style,” and the earthy chew of hominy for a dish that feels like a big warm hug. … Read more
If you’re looking for a dish that delivers bold Southwestern flavors, irresistible comfort, and a family-style presentation, look no further than New Mexico Green Chile Chicken Enchiladas. This casserole-style take on enchiladas is layered with tender shredded chicken, smoky Hatch green chiles, creamy sauce, and melty cheddar cheese—baked to perfection. Whether you’re cooking for a … Read more
Birria Tacos have a special place in my heart. They bring back memories of family get-togethers where the kitchen was filled with the aroma of simmering chiles, slow-braised beef, and warm tortillas. Inspired by traditional Mexican cooking, this recipe takes the rich, savory birria stew and transforms it into crispy, cheesy tacos dipped in flavorful … Read more
This indulgent burrito features succulent, slow-roasted pork shoulder nestled in smoky green chile sauce, paired with melty cheese, beans, and tender onion—wrapped in a warm flour tortilla. It’s a satisfying, multifaceted meal that shines at any time of year. A Story of Flavor and Patience This dish traces its roots to long Saturdays spent cooking … Read more
Creamy, cheesy, and packed with comforting flavor, these Mexican Green Chile Chicken and Cheese Enchiladas are the kind of dish that brings everyone to the table. Smothered in a tangy green chile sauce and bubbling with cheese, they’re perfect for weeknight dinners or casual gatherings. In my family, enchiladas were always part of special Sunday … Read more