Green Chile Pork Carnitas bring together rich, tender pork infused with smoky roasted hatch chiles and garlic—an elevated twist on a classic Mexican favorite. Imagine succulent pork, slow-cooked until it practically melts, bursting with complex flavors, and ready to shine in tacos, burritos, or over rice and beans. I discovered a version of this dish … Read more
This 5 Ingredient Beef Enchiladas recipe is your perfect weeknight hero. With minimal prep and a big payoff in flavor, it’s the kind of dish that transforms five pantry staples into a bubbly, cheesy, oven-baked crowd-pleaser. You’ll find seasoned beef mixed with salsa, tucked into tortillas, smothered with enchilada sauce, and layered with gooey, melted … Read more
The Sour Cream Chicken Enchilada Casserole is the perfect blend of creamy comfort and Tex‑Mex flavor, all wrapped up in a no‑fuss, single‑dish meal. Imagine layers of tender, shredded chicken mixed with sour cream and green chiles, nestled between soft flour tortillas, and crowned with melted Monterey Jack cheese. It’s like enchiladas got a cozy, … Read more
These Green Chile Burros deliver bold, comforting flavor with minimal effort. Slow-cooked cross-rib roast becomes tender enough to shred, then merges with roasted green chile and onion, all embraced in a rich, savory gravy. Served wrapped in warm tortillas and topped with your favorite fixings—cheese, salsa, sour cream—this dish feels effortlessly indulgent and homey. It’s … Read more
This simple yet flavorful dish features pork chops seasoned with Hatch green chile salt, quickly pan-seared to perfection, and served with a sweet and savory onion-chile reduction. It’s a Tex‑Mex–inspired take on classic grilled chops—just rich enough to delight yet straightforward enough for any night of the week. The combination of chile-infused salt, caramelized onions, … Read more