Growing up, Sundays meant simmering pots of richly spiced stews in my grandmother’s kitchen. One of the most unforgettable was her take on Colorado Green Chili—an aromatic blend of slow-cooked pork, fire-roasted green chilies, and garlic-laden tomato broth. This dish wasn’t just a meal; it was a ritual. Today, I’m sharing my version that’s deeply … Read more
Today, we’re going to be looking at the best baked Mexican chicken breast recipes. Baked chicken breast is one of the easiest meals you can make at home, and paired with the flavorings and spices of Mexican cuisine, it tastes even more delicious. You can serve these recipes with side dishes of your choice, such … Read more
Today, we’re going to be taking a look at the best vegan pinto bean soup recipes. In more recent years, the vegan diet has become increasingly popular. With many people trying to find ways to help the planet, veganism is one of the best choices you can make. While it’s becoming easier to source vegan … Read more
Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going to show you how to recreate an authentic mole. There are 7 different types of mole, with the majority of people most familiar … Read more
Are you ready for the most delicious Sopa de Pata recipe ever? Check out this article, you won’t regret it. Sopa De Pata, also known as Caldo De Pata, can be roughly translated to “hoof soup.” We know it might sound a bit strange to most of you, but once you try it, even the … Read more