Layers of saucy corn tortillas, seasoned beef, melted cheese—and a sunny‑side‑up egg on top—bringing bold New Mexican comfort to your table. In the heart of the Southwest, the dish known as stacked enchiladas (or enchiladas montadas) is uniquely New Mexican. Instead of the rolled‑tortilla style found elsewhere, this version layers corn tortillas with rich red … Read more
Chicken Mole is one of Mexico’s most iconic dishes, famous for its deep layers of flavor and rich, velvety sauce. This version brings together dried chiles, nuts, spices, chocolate, and a hint of sweetness to create a balanced and unforgettable mole sauce that coats tender pieces of chicken perfectly. Though the ingredient list may look … Read more
Smoky, cheesy, and deeply satisfying tacos dipped in rich, slow-simmered consommé. Beef Birria Tacos are an irresistible fusion of traditional Mexican cooking and indulgent street food. This dish features tender beef simmered in a spicy, aromatic chile sauce until fall-apart juicy. The savory consommé, used both to braise the meat and to dip the tacos, … Read more
A smoky, hearty Mexican-style stew of ground beef, potatoes, and green chiles served with warm flour tortillas. Carne Guisada Con Carne Molida y Papas takes the comforting notion of beef stew and Mexicanizes it with smoky Hatch green chiles, tender potatoes, and aromatic spices. The result is a rich, flavorful dish that’s perfect wrapped in … Read more
This Green Chile Cheese Fideo reinvents the traditional tomato-based fideo by swapping in a lively green sauce made from roasted poblano, jalapeño, tomatillos, spinach, and cilantro. The golden-toasted fideos soak up every drop of the silky broth, while queso fresco, lime, and fresh herbs add brightness and creaminess. It’s comforting, yet fresh—and delicious at any … Read more