This Green Chile and Poblano Chicken Stew is a comforting bowl brimming with tender chicken, smoky poblano and Hatch green chiles, fragrant vegetables, and warming spices. With each spoonful, you’ll taste the melding of roasted chile depth, bright aromatics from veggies, and cozy undertones from cumin and oregano—perfect for weeknight meals or casual get-togethers. The … Read more
This Mexican Avocado Tomatillo Spicy Salsa is a smooth, creamy, and spicy blend of bold flavors from roasted tomatillos, ripe avocado, fresh herbs, and fiery serrano or jalapeño peppers. It’s the perfect addition to tacos, grilled meats, or as a unique dip with tortilla chips. It’s zesty, vibrant, and packed with authentic Mexican taste, making … Read more
There’s something magical about Green Chile Cheese Bread—crispy, buttery bread brushed with a lively blend of green chile, cheese, and creamy spread. It’s the ultimate comfort food, offering a little kick and a lot of warmth, ideal for sharing or serving as your favorite soup or stew’s perfect companion. This version uses French bread as … Read more
This Spanish Rice captures the spirit of backyard gatherings—aromatic, vibrant, and effortlessly delicious. Rice browned in garlic-scented oil simmers with aromatic broth and fragrant cilantro until each grain bursts with flavor. The result is an irresistible side that pairs perfectly with grilled meats, tangy salsas, and cold drinks. It’s a no-fuss upgrade from plain rice, … Read more
If you’re looking for a wholesome, comforting Mexican dish that’s easy to make and packed with flavor, Calabacitas Con Carne Molida En Salsa Verde is a true gem. This recipe combines tender slices of zucchini with savory ground beef, all simmered in a fresh, vibrant salsa verde made from tomatoes, tomatillos, serrano chiles, garlic, and … Read more