If you love your salsa with a real kick, this Chile de Arbol Salsa is going to be your new go-to. Made with fiery dried chiles de árbol, roasted tomatoes and tomatillos, garlic, and a splash of lime juice, this salsa is bold, smoky, and packed with authentic Mexican flavor. It’s the kind of salsa … Read more
There’s a reason why Mexican Street Corn, or elote, is one of the most iconic street foods in Mexico—it’s creamy, spicy, smoky, and cheesy with every single bite. Whether you’re enjoying it fresh off a hot grill in the heart of summer or craving bold flavors on a chilly winter night, elote is a dish … Read more
If there’s one dish that beautifully captures the heart of Southwestern Mexican cuisine, it’s the Hatch Chile Rellenos. With roasted Hatch green chiles filled with seasoned ground beef and melted cheese, dipped in fluffy egg batter, and fried until golden—this dish is a rich, spicy, and utterly satisfying experience from the very first bite. Whether … Read more
There’s something undeniably comforting about a dish that blends creamy sauce, tender chicken, and a spark of green chile heat. That’s exactly what you’ll get with these Green Chili Chicken Enchiladas—a savory, layered casserole-style meal that captures the best of Mexican-inspired home cooking. With easy assembly, melty cheddar, and tangy sour cream, this dish is … Read more
There’s something magical about the smell of fried dough wafting through the house during the holidays—or honestly, any time of year. One of my favorite treats growing up was Traditional Buñuelos, a classic Mexican dessert that’s both festive and nostalgic. These golden, crisp disks of lightly sweetened dough are delicately fried and sprinkled with sugar … Read more