A hearty, cheesy Mexican soup that combines savory meats, roasted green chile, and gooey cheese with tender pasta—this comforting dish warms straight to the soul. Whenever our family wanted something rich, satisfying, and indulgent, this Sopita de Chile Verde con Queso was the answer. The velvety cheese sauce, paired with the smoky green chile and … Read more
Crispy tortilla chips bathed in a tangy green chile sauce, crowned with melted cheese, eggs, crema, and vibrant garnishes—this is chilaquiles elevated to cheesy perfection. Growing up in a Mexican household, chilaquiles were always the breakfast of champions—especially on lazy Sundays. This version, with roasted tomatillos, Hatch chile, and a generous amount of melting cheese, … Read more
When you think of bold, soul-satisfying Southwestern flavors, few dishes deliver like a steaming bowl of New Mexico Green Chile Stew. Infused with roasted green chile, tender meat, potatoes, and a savory broth, this stew is a staple in New Mexican cuisine—and for good reason. This dish reminds me of my visits to Hatch during … Read more
A good plate of Spanish rice should be light, fluffy, and full of comforting tomato flavor. This Fluffy Spanish Rice recipe—made with jasmine rice, fresh tomatoes, and a rich chicken bouillon blend—is a family favorite that never fails to impress. Growing up, this rice was a constant at our table. My abuela would say, “El … Read more
Few things capture the depth and soul of Mexican cuisine like a rich, velvety Red Chili Sauce. Whether you’re spooning it over enchiladas, simmering it into chili colorado, or drizzling it on huevos rancheros, this sauce is more than just a condiment—it’s a building block of flavor passed down through generations. My abuela would make … Read more