A rustic, fiery Mexican salsa made from charred vegetables and crushed by hand in a molcajete—or blender if you don’t have one. Smoky, spicy, and packed with bold flavor. My grandmother insisted true salsa must begin with freshly roasted tomatoes and chiles. Grinding everything together in her molcajete turned cooking into a ritual—a full sensory … Read more
A hearty, cheesy Mexican soup that combines savory meats, roasted green chile, and gooey cheese with tender pasta—this comforting dish warms straight to the soul. Whenever our family wanted something rich, satisfying, and indulgent, this Sopita de Chile Verde con Queso was the answer. The velvety cheese sauce, paired with the smoky green chile and … Read more
Crispy tortilla chips bathed in a tangy green chile sauce, crowned with melted cheese, eggs, crema, and vibrant garnishes—this is chilaquiles elevated to cheesy perfection. Growing up in a Mexican household, chilaquiles were always the breakfast of champions—especially on lazy Sundays. This version, with roasted tomatillos, Hatch chile, and a generous amount of melting cheese, … Read more
When you think of bold, soul-satisfying Southwestern flavors, few dishes deliver like a steaming bowl of New Mexico Green Chile Stew. Infused with roasted green chile, tender meat, potatoes, and a savory broth, this stew is a staple in New Mexican cuisine—and for good reason. This dish reminds me of my visits to Hatch during … Read more
A good plate of Spanish rice should be light, fluffy, and full of comforting tomato flavor. This Fluffy Spanish Rice recipe—made with jasmine rice, fresh tomatoes, and a rich chicken bouillon blend—is a family favorite that never fails to impress. Growing up, this rice was a constant at our table. My abuela would say, “El … Read more