Few things capture the depth and soul of Mexican cuisine like a rich, velvety Red Chili Sauce. Whether you’re spooning it over enchiladas, simmering it into chili colorado, or drizzling it on huevos rancheros, this sauce is more than just a condiment—it’s a building block of flavor passed down through generations. My abuela would make … Read more
There’s something undeniably exciting about biting into a perfectly crisp, golden ring of fried jalapeños. That first crunch gives way to a burst of spicy heat, balanced by the light, airy beer batter that makes this appetizer irresistibly addictive. Growing up, I watched my uncle fry jalapeños in a cast-iron skillet as part of our … Read more
If there’s one dish that can carry you through both the warmth of summer and the coziness of winter, it’s this comforting, rustic Green Chile with Beans & Potatoes. Rooted in the rich traditions of Mexican home cooking, this dish delivers depth, warmth, and a gentle kick of heat that’s soul-satisfying in any season. I … Read more
If you ask anyone raised in a traditional Mexican home what comfort food looks like, chances are they’ll mention a simmering pot of Frijoles de la Olla. My abuela used to keep a pot of Mexican pinto beans on the stove almost every day—ready to ladle into bowls, spoon over rice, or scoop up with … Read more
There’s something magical about the scent of vegetables charring in a hot skillet—it instantly transports me to my grandmother’s kitchen in Mexico. She called it salsa quemada, which means “burnt” or “charred” salsa, but don’t let the name fool you. This traditional recipe offers bold, smoky depth with a hint of sweetness and heat, perfect … Read more