This Green Chile Stew with Ground Beef is a comforting, savory bowl of southwestern goodness. Ground beef simmered with spicy green chiles, hearty potatoes, and warm cumin forms a homey stew that’s both crowd-pleasing and soul-warming. With a gentle kick from the chiles and the freshness of soon-to-be-simmered tomatoes, it’s a weeknight favorite that fills your kitchen with irresistible aroma.
Easy to prepare and even easier to adapt, it pairs beautifully with freshly made tortillas or a crusty bread. Whether you’re looking for a filling family dinner or a lively dish for gathering around the table, this stew checks all the boxes. Let’s dive into the hearty simplicity that makes cooking and eating this stew so satisfying.
Why You’ll Love This Recipe
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One-pot simplicity with warming southwest flavors
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Shrink-wrapped comfort—meaty, green chile-forward, and hearty
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Flexible ingredients let you adjust seasoning, texture, or toppings
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Perfect for meal prep or feeding a hungry crowd
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Excellent with homemade tortillas, cornbread, or a fresh salad
Table of Contents
Ingredients (Serves ~4–6)
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1 lb ground beef
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1 onion, diced
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1 cup diced green chiles (fresh, canned, or roasted)
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2 tsp salt (adjust to taste)
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1 tbsp ground cumin
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8 cups broth (chicken, beef, or vegetarian)
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4 russet potatoes, peeled and diced (bite-sized)
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1 cup diced tomatoes (fresh or canned)
Instructions
1. Brown the Beef & Onion
Heat a large stockpot or deep pan over medium heat. Add ground beef and diced onion. Cook for 5–8 minutes, stirring occasionally, until the beef is browned and the onions are tender.
2. Build the Stew Base
Stir in the diced green chiles, salt, and cumin. Pour in the broth and bring the mixture to a gentle boil.
3. Simmer the Potatoes
Add the diced potatoes and maintain a medium-high boil for 10 minutes, letting the potatoes start to soften.
4. Finish with Tomatoes
Stir in the diced tomatoes and cook for another 5 minutes, or until the potatoes are tender and the flavors meld.
5. Serve
Remove from heat and ladle the stew into bowls. Serve it piping hot with fresh homemade tortillas or your favorite bread.
Variations & Ideas
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Spice it up with a pinch of chili powder, smoked paprika, or a chopped jalapeño
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Veggie boost: Stir in corn, bell peppers, or black beans during simmering
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Cheesy finish: Top with shredded cheddar—or let it melt into the stew while ladling
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Add herbs such as chopped cilantro or oregano for bright, fresh notes
Tips for a Stellar Stew
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Let the stew bubble gently, uncovered, to concentrate flavors
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Taste and adjust seasoning after cooking—especially if using low-sodium broth
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Leftovers deepen in flavor—store in the fridge for up to 4 days or freeze for later
Serving Suggestions
This stew pairs beautifully with warm corn or flour tortillas. Add sides like avocado slices, sour cream, shredded cheese, or crispy tortilla strips for texture and freshness. It’s equally lovely alongside cornbread or a crisp green salad.
Final Thoughts
This Green Chile Stew with Ground Beef is comfort, simplicity, and bold southwest flavor in one pot. Rich, slightly spicy, and deeply satisfying, it’s flexibility and heartiness make it an instant favorite for weeknight dinners, potlucks, or cozy weekend meals.
With minimal prep and maximum taste, it’s the kind of meal you’ll keep coming back to—warm, filling, and just right for sharing (or savoring solo).
Green Chile Stew With Ground Beef
Ingredients
Method
- Heat a large stockpot or deep pan over medium heat. Add ground beef and diced onion. Cook for 5–8 minutes, stirring occasionally, until the beef is browned and the onions are tender.
- Stir in the diced green chiles, salt, and cumin. Pour in the broth and bring the mixture to a gentle boil.
- Add the diced potatoes and maintain a medium-high boil for 10 minutes, letting the potatoes start to soften.
- Stir in the diced tomatoes and cook for another 5 minutes, or until the potatoes are tender and the flavors meld.
- Remove from heat and ladle the stew into bowls. Serve it piping hot with fresh homemade tortillas or your favorite bread.
