This Hatch Green Chile Stew is hearty, spicy, and deeply flavorful with a thick, chunky texture. Featuring tender stew meat, creamy potatoes, and roasted Hatch green chiles, it’s a comforting New Mexican classic perfect for cooler weather or whenever you’re craving a warm, filling meal.
It’s a one-pot wonder that blends simplicity with bold flavor, ideal for busy weeknights or casual family dinners. Whether you’re familiar with Hatch chiles or discovering them for the first time, this stew brings out their signature smoky heat in the most delicious way.
Table of Contents
Why You’ll Love This Recipe
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Classic Southwestern flavor with authentic Hatch chiles
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Thick and chunky texture makes it feel like a full meal
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Simple, one-pot cooking — less cleanup!
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Perfect for meal prep or feeding a crowd
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Easily customizable — add corn, beans, or carrots for variety
Ingredients (Serves 4–6)
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2 tablespoons vegetable oil
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1 pound lean stew meat, cut into ½-inch cubes
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6 small potatoes, cubed
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¼ medium onion, chopped
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6 small tomatoes, chopped
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4 roasted and peeled Hatch green chiles, chopped
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4 cloves garlic, minced
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2 cups water
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1 teaspoon salt
Instructions
Step 1: Heat the Oil
In a 3 or 4-quart pot, heat the vegetable oil over medium heat.
Step 2: Brown the Meat
Add the cubed stew meat and brown for 6–8 minutes on low heat, stirring occasionally until the meat is seared on all sides.
Step 3: Add Potatoes and Onion
Stir in the cubed potatoes and chopped onion. Continue cooking for another 4 minutes, letting the flavors start to build.
Step 4: Incorporate Green Chile
Add the chopped Hatch green chiles. Cook for 15 minutes, allowing the chiles to soften and the stew to begin thickening. Ensure the mixture reaches a safe temperature of at least 165°F.
Step 5: Mix in Remaining Ingredients
Stir in the chopped tomatoes, minced garlic, water, and salt. Increase the heat and bring the pot to a gentle boil.
Step 6: Simmer
Once boiling, reduce the heat to low. Cover the pot and let the stew simmer for about 45 minutes. Stir occasionally, allowing the flavors to meld and the broth to reduce to a thick, hearty consistency.
Step 7: Serve
Ladle the stew into bowls and serve hot with crusty bread, tortillas, or a sprinkle of cheese and fresh cilantro if desired.
Tips for Success
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Roast your own Hatch chiles for the best smoky flavor, or use canned if fresh ones aren’t available
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Use waxy potatoes like Yukon Golds for better texture in stew
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For more spice, add a pinch of cayenne or a diced jalapeño with the chiles
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Leftovers taste even better the next day after the flavors have deepened
Final Thoughts
This thick and chunky Hatch Green Chile Stew is a bowl full of warmth and comfort. It’s got everything you need in a hearty meal — protein, veggies, and a bold, spicy kick. The Hatch chiles make it distinctly Southwestern, while the simplicity of the recipe makes it approachable for any home cook.
It’s the kind of dish you can curl up with on a chilly evening or serve at a family gathering with warm tortillas. However you enjoy it, one thing is certain: this stew is a keeper you’ll want to make again and again.
Share Your Creations
Did you try this Hatch Green Chile Stew?
Leave a comment below and let me know how it turned out!
Snap a photo and tag your version — extra points if you added a creative twist!
Hatch Green Chile Stew – Thick and Chunky
Ingredients
Method
- In a 3 or 4-quart pot, heat the vegetable oil over medium heat.
- Add the cubed stew meat and brown for 6–8 minutes on low heat, stirring occasionally until the meat is seared on all sides.
- Stir in the cubed potatoes and chopped onion. Continue cooking for another 4 minutes, letting the flavors start to build.
- Add the chopped Hatch green chiles. Cook for 15 minutes, allowing the chiles to soften and the stew to begin thickening. Ensure the mixture reaches a safe temperature of at least 165°F.
- Stir in the chopped tomatoes, minced garlic, water, and salt. Increase the heat and bring the pot to a gentle boil.
- Once boiling, reduce the heat to low. Cover the pot and let the stew simmer for about 45 minutes. Stir occasionally, allowing the flavors to meld and the broth to reduce to a thick, hearty consistency.
- Ladle the stew into bowls and serve hot with crusty bread, tortillas, or a sprinkle of cheese and fresh cilantro if desired.
