It is normal to wonder are cornmeal and corn flour the same when making a new recipe that calls for either one of these ingredients. It is common to see cornmeal and corn flour in Mexican cuisine, but are these two powders interchangeable? If you aren’t sure the differences or use of cornmeal and corn … Read more
When comparing black beans vs pinto beans taste, it can be very confusing! There is a lot to consider, other then just the two very different flavors of these beans. The texture, cooking style, and dishes that incorporate these beans are also very different! We will learn about the similarities and differences between black beans … Read more
Have you struggled to find the right New Mexico Green Chile Chicken Enchilada Recipe? We get it, there are so many out there! It is true that each recipe calls for special ingredients and equipment unique to the writer and cook. However, don’t be alarmed, I have simplified the process to 6 easy and quick … Read more
The thought of homemade churros is making my mouth water and my mind wonder how to keep churros fresh? It is not easy, but also not impossible! If you are looking to find ways to keep churros fresh, keep on reading! Who doesn’t want to keep the crispy and fresh taste and texture of a … Read more
Have you ever wondered what is oxtail made of? While the word does use ‘Ox’, this does not mean that the meat is from an ox. Although not everyone thinks of oxtail meat when the words ‘Mexican cuisine’ pop up in conversation, it is a huge part of authentic and traditional Mexican food! Through this … Read more