These Green Chile Burros deliver bold, comforting flavor with minimal effort. Slow-cooked cross-rib roast becomes tender enough to shred, then merges with roasted green chile and onion, all embraced in a rich, savory gravy. Served wrapped in warm tortillas and topped with your favorite fixings—cheese, salsa, sour cream—this dish feels effortlessly indulgent and homey. It’s … Read more
This simple yet flavorful dish features pork chops seasoned with Hatch green chile salt, quickly pan-seared to perfection, and served with a sweet and savory onion-chile reduction. It’s a Tex‑Mex–inspired take on classic grilled chops—just rich enough to delight yet straightforward enough for any night of the week. The combination of chile-infused salt, caramelized onions, … Read more
This Green Chile and Poblano Chicken Stew is a comforting bowl brimming with tender chicken, smoky poblano and Hatch green chiles, fragrant vegetables, and warming spices. With each spoonful, you’ll taste the melding of roasted chile depth, bright aromatics from veggies, and cozy undertones from cumin and oregano—perfect for weeknight meals or casual get-togethers. The … Read more
This creamy, cheese-topped skillet burrito bake brings the bold flavors of Mexican cuisine straight to your table with minimal fuss. Ground chicken, green chiles, and tortilla strips simmer together in a tangy, lime-kissed yogurt—enchilada-style sauce—then topped with melted cheese and optional garnishes for freshness and brightness. It’s comfort and convenience in one skillet, making it … Read more
These White Chicken Enchiladas are all about creamy, cheesy comfort and easy preparation. Flour tortillas wrapped around shredded chicken and Monterey Jack cheese, smothered in a rich, creamy sauce made with butter, flour, broth, sour cream, and green chilies… then baked until bubbly. They’re the kind of cozy meal that makes you fall in love … Read more