Start your day with this hearty, vibrant Mexican breakfast: spicy chorizo scrambled with eggs, wrapped or served alongside warm flour tortillas, refried beans, and your favorite salsa. It’s festive, flavorful, and made from scratch—all worth waking up for. This dish packs a spicy punch from the chorizo, balanced by creamy eggs and soft, handmade tortillas. … Read more
Pork Pozole enhanced with authentic Chimayó Red Chile isn’t just a stew—it’s a flavorful homage to Northern New Mexico’s culinary traditions. Slow-simmered pork, hearty hominy, and smoky, earthy chile combine to form a deeply comforting bowl that’s historically rich and weekend-worthy. As the aroma of simmering broth and chile fills the kitchen, you’ll feel connected … Read more
Homemade Enchilada Sauce is a game-changer—much richer and more authentic than anything you’ll find in a can. With a silky roux base, smoky spices, and smooth texture, this sauce elevates enchiladas into a memorable, flavorful dish. Quick to whip up, heartwarming, and endlessly adaptable, it’s a staple you’ll want to keep on hand. The magic … Read more
If you’ve been craving something deeply comforting, rich, and effortlessly bold, this Crock‑Pot Posole is calling your name. Imagine tender, melt-apart pork slowly simmered alongside hominy in a slow cooker, transforming into a fragrant red chile broth that’s both soul-warming and deeply satisfying. As the aromas rise and fill your home, you’ll know you’re in … Read more
There’s something deeply comforting about a burrito—especially when it’s filled with slow-cooked beef and blanketed in a creamy, smoky chile sauce. These Creamy Chile Colorado Burritos are the definition of indulgent Tex-Mex flavor. Soft flour tortillas cradle melt-in-your-mouth beef, topped with melted cheese and a luscious sauce made from red chile and cream. This dish … Read more