Learning about a delicious New Mexico Panocha Recipe sounds like a lot of fun, especially when we review the history behind this very special dish! The flavors behind this dish are powerful, delicious, and a personal favorite. I grew up eating this with family and friends during the tradition of lent. Although lent is not … Read more
Tamales are a favorite amongst Mexican households near the holidays, which is why it makes sense to ask yourself ‘What Sauce Goes on Tamales’? Tamales are so big that the Mayans even had their own hieroglyphic of the figure of a tamale. Now, over three thousand years later, tamales and the sauce they bring are … Read more
Not all tortillas are made the same way, so let’s learn how to make tortillas soft and stretchy! This is a quick recipe and informational article that will dive into interesting information about tortillas. It is important to understand that not all tortillas are the same, for example, yellow corn tortillas and white tortillas use … Read more
When answering the question ‘where did enchiladas come from’, we need to go back in time and review history. The first thing you should know though is that enchiladas are not new. These are delicious stuffed tortillas that are flavorful and easy to carry around. Although a lot of Mexican and Tex-Mex food now has … Read more
When looking to substitute for chipotle chiles in adobo sauce, it is important to go through a check list. There are a lot of peppers that although produce heat, are not similar enough to use in the adobo sauce. This sauce acts as a base and is absolutely delicious, while also packing a punch of … Read more